Unfortunately there was too little to fully enjoy the city and give detailed travel advice, especially since I stayed in Quartu Sant Elena and Cagliari. But it is the
nnegabile the excitement of seaside towns, the hospitality of the Sardinians, the tastes and smells authentic Sardinia! Even Day, at least in passing, a visit to Cagliari is worth it all: the ramparts, the castle, narrow streets, the harbor ... , Then if the visit becomes more days then you can not take a ride on the seafront Cagliari, along Poetto to eat raw sea urchins and beans, observe the old salt now populated by pink flamingos and take a bath.
But most of all, it would be worth going to Cagliari just to know Lillicu ...
... I ate (and seen) things that you humans can not even imagine! >>>
STARTERS
Peppery Mussels, fried Newborn, Raguse (or murex ), octopus salad, marinated shark with walnuts, ...
FIRST
Spaghetti with sea urchins
SECONDS
in Capon Arquette, Arquette in Mullet, Cuttlefish Grilled ...
And finally ...
Myrtle and coffee (appetizers and save yourself a minute space left for seadas!)
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